Monthly Cafeteria Menus

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    CUERO ISD CHARGE POLICY EFFECTIVE JULY 1, 2022  UPDATED 9/19/2022



     Meal Prices 2024-2025

    Cuero High School, Cuero Junior High School, Hunt Elementary and John C. French Elementary will operate the Community

    Eligibility Program (CEP) under the National School Lunch Program and School Breakfast Program for the 2024-2025 school year. Schools qualifying to operate CEP serve breakfast and lunch to all children at no charge and eliminate the collection of meal applications for free, reduced-price, and paid student meals. 

    Meal Reduced Regular Price Adult/Visitor
    Breakfast no cost no cost $3.30
     Lunch no cost no cost $5.00


    Contact Info

    Cuero ISD Food Service Director Sandra Hernandez 361-275-1932
    Office Assistant/Supervisor Sandra Diaz 361-275-1933
    Cuero High School Cafeteria Manager Cindy Varela 361-275-1900 ext. 224
    Cuero Junior High School Cafeteria Manager Debra Grahmann 361-275-1957
    Hunt Elementary School Cafeteria Manager Belinda Dahlberg 361-275-1976
    John C. French Elementary School Cafeteria Manager Sandra Flores 361-275-1983


    Healthy Eating Recipes

    Healthy Eating

    School Breakfast Information

    School Lunch Information         

    Healthy Eating for Kids

    UPDATES TO THE SCHOOL NUTRITION STANDARDS    

     

     


    Helpful Links

    Myplate.gov

     

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
    fax:
    (833) 256-1665 or (202) 690-7442; or
    email:
    Program.Intake@usda.gov
     

    This institution is an equal opportunity provider.